Yeoksam Seafood Hot Pot Bijindo is one of the best seafood restaurants in Gangnam, serving spicy seafood stew made without artificial seasoning. Fresh octopus, abalone, clams, and shellfish make Bijindo a favorite among locals for lunch, company dinners, and hangover recovery.
Yeoksam Seafood Hot Pot at Bijindo: A Local Favorite for Fresh Seafood and the Best Hangover Soup in Seoul
If you ask office workers in Yeoksam where to find the best seafood restaurant after a late night of drinks, one name comes up again and again: Bijindo Seafood Hot Pot.
Known for its rich seafood broth made entirely without artificial seasoning, this local favorite serves a spicy seafood hot pot packed with fresh clams, octopus, shellfish, and seasonal seafood. The soup is incredibly refreshing, making it one of the most popular places in Gangnam for both business lunches and hangover recovery.
If you’re dining with friends or entertaining colleagues, the restaurant’s signature seafood set menu is especially worth ordering. It combines several of Bijindo’s best dishes into one generous meal that showcases the freshest seafood of the day.
Location & How to Get Yeoksam Seafood Hot Pot Bijindo
Address
2F, 25 Nonhyeon-ro 85-gil, Gangnam-gu, Seoul
Yeoksam Seafood Hot Pot Bijindo is conveniently located just 5 minutes on foot from Yeoksam Station Exit 3, making it an easy choice for office workers, business meetings, and after-work dinners.
Although the restaurant is located on the second floor, don’t underestimate its popularity. It opens at 11:30 AM, slightly later than many nearby restaurants, yet the dining room often fills within minutes. During lunch, multiple seating rotations happen before the afternoon break begins.
Unlike many restaurants in central Gangnam, Yeoksam Seafood Hot Pot Bijindo also provides parking for approximately ten vehicles, which is surprisingly convenient if you’re driving.
Business Hours
- Monday–Friday: 11:30 AM – 11:00 PM
- Break Time: 3:00 PM – 5:00 PM
- Closed Saturday & Sunday
more info : Official Instagram
Spacious Dining Room Perfect for Group Meals
Yeoksam Seafood Hot Pot Bijindo seats roughly 70 guests, making it one of the preferred venues for company dinners in Yeoksam.
Despite its size, the tables are spaced comfortably apart, allowing conversations without excessive noise from neighboring groups.
Lunch hours are especially busy. Many locals arrive specifically to recover from the previous night’s drinks, while others simply crave a nourishing seafood meal during the workday.
Because of its popularity, reservations are highly recommended if you’re visiting with friends or colleagues. I booked in advance for lunch with a friend and was immediately shown to a comfortable window seat.
Menu Highlights at Yeoksam Seafood Hot Pot Bijindo
During regular lunch hours, Yeoksam Seafood Hot Pot Bijindo offers a dedicated lunch menu centered around its famous seafood hot pot.
Since we arrived early and had reserved beforehand, we were able to order the Seafood Ban Sang Set for Two, one of the restaurant’s most satisfying meals.
The menu itself is refreshingly simple.
For dinner, most diners order one of the seafood set meals to share, while lunchtime regulars almost always choose the signature seafood hot pot.
Other popular options include:
- Abalone Hot Pot
- Scallop Hot Pot
- Seafood Ban Sang Set
- Assorted Seafood Platters
A Seafood Feast Worth Waiting For
Because we ordered the Ban Sang Set, our dishes took a little longer to prepare than the individual hot pots arriving at nearby tables.
Once everything arrived, however, it became obvious why.
The table was completely covered with beautifully presented seafood.
Every ingredient looked incredibly fresh, generously portioned, and carefully prepared. It felt like serving guests a premium seafood feast rather than an ordinary restaurant meal.
The highlight, of course, was the famous seafood hot pot.
Unlike many Korean soups, Bijindo’s broth contains no artificial flavor enhancers. Instead, the kitchen builds its flavor using years of experience, fresh seafood, aromatic green onions, chili peppers, and their own house seasoning paste.
The result is a broth that’s spicy, clean, naturally sweet, and deeply satisfying.
A whole octopus sits proudly on top, surrounded by an impressive mountain of fresh shellfish.
The first task?
Eat enough clams to finally reach the soup underneath.
Every shell opens to reveal plump, juicy clam meat, and after enjoying several of them, one spoonful of the broth explains exactly why locals willingly line up outside.
Premium Seafood Beyond the Soup
The Ban Sang Set includes much more than the famous hot pot.
One of the standout dishes was the grilled abalone.
Each piece was surprisingly large—almost extra-large in size—and served warm with roasted ginkgo nuts. The buttery aroma combined perfectly with the naturally chewy texture of the abalone.
There were six generous pieces, making it easy to enjoy without feeling like you had to ration every bite.
Another surprise came from the blood cockles.
These weren’t the small cockles commonly served in Korean side dishes.
They were nearly four times larger, incredibly plump, and delicious dipped into the accompanying seasoned soy sauce.
The sliced octopus sashimi was equally impressive.
Tender, clean, and free from any fishy taste, it paired beautifully with sesame oil and salt.
Even the takowasabi deserved attention.
The wasabi already packs quite a punch, so I’d recommend resisting the temptation to add more. I learned that lesson the hard way.
Even the Side Dishes Shine
Good seafood deserves good side dishes, and Yeoksam Seafood Hot Pot Bijindo certainly delivers.
The kimchi was especially memorable.
Its refreshing acidity paired perfectly with steamed rice and seafood, creating one of those simple combinations that never gets old.
By the end of the meal, we’d enjoyed spicy seafood soup, premium shellfish, grilled abalone, octopus, and countless clams—all in one incredibly satisfying lunch.
It felt both comforting and surprisingly healthy.
Final Thoughts about Yeoksam Seafood Hot Pot Bijindo
It’s been a while since I left a restaurant feeling like I’d conquered an entire mountain of shellfish.
Yeoksam Seafood Hot Pot Bijindo Seafood Hot Pot isn’t just another seafood restaurant in Gangnam.
It’s a place where the broth alone is worth returning for.
The generous seafood portions, high-quality ingredients, and honest cooking make it easy to understand why so many Yeoksam office workers become regulars.
My friend—who joined me for the first time—immediately announced that she’d be coming back.
Next time, I think I’ll visit in the evening with a few drinks.
After all, if the soup works this well after drinking, it probably tastes even better while you’re still enjoying the night.
Whether you’re searching for one of the best seafood restaurants in Yeoksam, a comforting Korean seafood stew, or simply an unforgettable local meal in Gangnam, Yeoksam Seafood Hot Pot Bijindo Seafood Hot Pot is absolutely worth adding to your Seoul food itinerary.
Related post about Seafood Restaurant in Seoul you might enjoy : [Seoul / Ssangmun-dong Restaurant] A clam hot pot restaurant in Ssangmun-dong filled with fresh clams and seafood, perfect for both summer and winter – Jo Yeon-chul (feat. Oyster Restaurant)
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