Sokcho crab restaurant near Dongmyeong Port – enjoy generous side dishes, fresh sashimi, and snow crab sets with fried rice and ramen at 8do Crab in Gangwondo.
Why This Sokcho Crab Restaurant 8do Crab Stands Out
If you’re traveling around Goseong or Sokcho in Gangwondo, there’s one thing you’ll almost always crave—fresh seafood, especially crab.
During my recent trip, I came across a Sokcho crab restaurant that completely exceeded expectations. Not just because of the crab itself, but because of the incredible variety of side dishes that kept coming to the table.
At 8do Crab (Paldo Daege Jjim), you don’t just eat crab—you experience a full seafood course. With more than 17 different side dishes, plus sashimi, fried rice, and even ramen to finish, it’s easily one of the best value crab meals in Sokcho.
Overview of Sokcho Crab Restaurant 8do Crab
Location Near Dongmyeong Port
Address: 19 Yeonggeumjeong-ro, Sokcho-si, Gangwon-do
This Sokcho Crab Restaurant 8do Crab is located right near Dongmyeong Port, in a street lined with crab restaurants.
What stood out immediately was the atmosphere. On a rainy weekday evening—when most places were quiet—this was the only restaurant that felt alive and busy. That alone told me everything I needed to know.
It’s also known as a spot visited by celebrities, which adds to its reputation, but honestly, the real reason people come back is simple: better quality and more generous portions compared to nearby places.
If you’re staying near Cheonjin Beach or Goseong, it’s an easy taxi ride and perfect for a relaxed dinner with drinks.
Opening Hours
Open daily from 10:00 AM to 11:00 PM, making it convenient whether you’re planning a late lunch or a long dinner.
Spacious Interior for Groups and Families of Sokcho Crab Restaurant 8do Crab
Inside, Sokcho Crab Restaurant 8do Crab is surprisingly large—much bigger than what you’d typically find in Seoul.
Each table is set up with its own cooking station, and the layout is flexible enough for couples, families, or even large groups. There are also movable partitions, so parts of the space can feel more private when needed.
Even on a quiet day, you’ll notice a mix of locals and returning customers, which is always a good sign.
What to Order at Sokcho Crab Restaurant 8do Crab : The Best Value Crab Set
The menu includes individual crab options, but the highlight here is definitely the crab set menu.
We ordered the recommended set that includes:
- Snow crab
- Sashimi
- A full spread of side dishes
- Fried rice made with crab shell
- Ramen cooked in crab broth
For two people, the entire meal comes to around 150,000 KRW, which is excellent value considering the amount and variety of food.
This is also a great place for families. If someone in your group doesn’t eat crab, the side dishes alone are enough to make it a satisfying meal.
The Food Experience of Sokcho Crab Restaurant 8do Crab : More Than Just Crab
The meal starts with something warm and comforting.
Since the weather was cold and rainy, we were served seaweed soup and abalone porridge first. It was the perfect way to settle in before the main dishes.
Then came the first wave—fresh sashimi, seafood, and sushi. The fish was clean, firm, and noticeably fresh. Having sashimi as part of the side dishes was already a strong start.
17 Side Dishes That Steal the Show
As more dishes filled the table, it became clear why this place is so popular.
This Sokcho Crab Restaurant 8do Crab serves over 17 different side dishes, and it honestly feels like a full meal on its own.
Some highlights included grilled fish, buttery corn, and scallops, but the real standout was a marinated crab dish served in bite-sized pieces. It had rich flavor, plenty of meat, and was incredibly easy to eat—no effort needed.
There were also regional specialties like potato rice cakes and buckwheat pancakes, which added a nice local touch.
The Main Event: Snow Crab
While we were enjoying the side dishes, the crab was being steamed outside.
Once ready, it was served in a hinoki-style wooden setup to keep it warm longer. This small detail makes a big difference, as crab can lose flavor quickly when it cools down.
The quality was immediately obvious. The crab was packed with meat, with a yield of over 90%, and every leg was full.
The texture was firm yet tender, with a natural sweetness that didn’t need much seasoning.
The Perfect Finish at Sokcho Crab Restaurant 8do Crab : Fried Rice and Crab Ramen
Just when you think you’re done, the final courses arrive.
The crab shell is turned into fried rice, mixed with kimchi and packed with flavor. It’s rich, savory, and incredibly satisfying.
Then comes the ramen, cooked in leftover crab broth with a special sauce. The soup is deep and clean, without any fishy aftertaste—just pure umami.
Even when we were already full, this was impossible to stop eating.
Final Thoughts : A Must-Visit Sokcho Crab Restaurant
Finding a good crab restaurant in Sokcho can be tricky. There are plenty of options, but not all of them deliver on quality or value.
Sokcho Crab Restaurant 8do Crab is different.
From the generous side dishes to the high-quality crab and satisfying final courses, everything feels thoughtfully prepared and worth the price.
If you’re planning a trip to Gangwon-do, especially around Goseong or Sokcho, this is one Sokcho crab restaurant you shouldn’t miss.
Come hungry—and definitely don’t skip the crab ramen at the end.
Related post about Pension in Crab Restaurant in Seoul you might enjoy : [Seoul / Noryangjin Restaurant] Noryangjin Fisheries Wholesale Market, King Crab Restaurant, No.1. Jinju Restaurant, Buan Crab
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