Sinsa-dong Sashimi Restaurant Makezip Sinsa offers premium natural raw fish with unique dipping sauces, fresh seafood platters, and a stylish interior perfect for dates or casual drinks in Seoul.
A Fresh Take on Raw Fish in Sinsa
If you’ve just had a hearty first round of food and drinks and want something light yet satisfying for round two, Sinsa-dong Sashimi Restaurant Makezip Sinsa is the perfect choice. Whether it’s spring, summer, autumn, or winter, my love for sashimi never fades. Lately, I’ve been hooked on makhoe — freshly sliced raw fish mixed with vegetables, sauces, and a touch of seasoning.
I first discovered Makezip Sinsa after watching the Korean TV show Tasty Guys (맛있는녀석들), where the cast couldn’t stop praising the restaurant’s signature special sauce. I saved it on my Naver Place list and finally made the trip during a recent visit to Sinsa.
Overview
Location & Hours
- Address: 33, Gangnam-daero 152-gil, Gangnam-gu, Seoul (1F)
- Hours: Mon–Thu: 6:00 PM – 1:00 AM / Fri–Sat: 6:00 PM – 3:00 AM / Closed on Sundays
Even in Sinsa, where many restaurants close early, Sinsa-dong Sashimi Restaurant, Makezip Sinsa keeps its doors open late, making it a great spot for night owls. Just a short walk from the subway, it’s an easy stop before heading home.
More info : Official Instagram
First Impressions of Sinsa-dong Sashimi Restaurant, Makezip Sinsa
Outside the restaurant, banners showcase their signature natural raw fish, seafood platters, and seasonal delicacies like sea squirt (meongge). The atmosphere is inviting—casual enough for a last-minute stop before the last train, yet refined in its menu selection.
I visited in between the dinner rush and late-night crowd, thinking I’d easily get a table, but the place was packed. Luckily, a table had just cleared, but the group after us had to wait—proof of its popularity.
Interior & Ambiance of Sinsa-dong Sashimi Restaurant, Makezip Sinsa
Unlike the typical neighborhood raw fish shop (hoejip) with a no-frills vibe, Sinsa-dong Sashimi Restaurant, Makezip Sinsa feels almost like a European bistro. The interior is surprisingly chic: a grand chandelier in the center, flower-shaped mosaic pendant lights above each table, and an antique-retro charm that makes it stand out.
It’s no wonder the space is popular for casual dates, friend gatherings, and even year-end meetups. The seating is mostly for four, but tables can be arranged for larger groups.
Menu Highlights at Sinsa-dong Sashimi Restaurant, Makezip Sinsa
Orders are placed via a convenient table-order system (T-Order). The menu covers everything from assorted sashimi platters to their star dish—Natural Raw Fish (Jayeonsan Makhoe)—plus seasonal oysters, octopus, sea cucumber, and sea squirt.
For groups, the set menus are a hit: start with sashimi, follow with tempura, and finish with seafood ramen. They even pair drinks with the set, making it a great value option.
Since we were just two people on a second round, we opted for the natural raw fish without saenggogi sekkoshi (thinly sliced raw fish bones) and paired it with a bottle of Cheongha, a smooth Korean rice wine.
Taste & Experience at Sinsa-dong Sashimi Restaurant, Makezip Sinsa
Sinsa-dong Sashimi Restaurant, Makezip Sinsa has been recognized in the Forbes Korea Franchise Awards (2022) and featured on Tasty Guys (Episode 418, 2023). The meal begins with complimentary side dishes: sesame leaves, seaweed, assorted sea greens, and a comforting bowl of hot seaweed soup—perfect for warming up on a chilly night.
One standout pairing is the natural raw fish with soybean powder and their signature red chili-vinegar sauce (chojang). The combination is surprisingly addictive, and the portion size is generous enough to share without running out.
I recommend trying it wrapped in dried seaweed (dol-gim) with a generous dip in the chojang. Even if you’re usually a soy sauce and wasabi purist, this sauce might change your mind.
Why It’s Worth Visiting
Sinsa-dong Sashimi Restaurant, Makezip Sinsa sources its seafood daily from top-quality regions like Jeju, Tongyeong, and the East Sea. Everything is prepared to order, ensuring ultimate freshness. The restaurant’s steady flow of customers keeps turnover high, which means the seafood is always at its peak.
For anyone wondering where to eat in Sinsa, this spot delivers both on taste and ambiance. It’s not your typical old-school raw fish joint—it’s stylish, inviting, and consistently fresh. Whether you’re here for a date, a late-night craving, or a casual meet-up with friends, Sinsa-dong Sashimi Restaurant, Makezip Sinsa is a must-try.
Final Tip at Sinsa-dong Sashimi Restaurant, Makezip Sinsa
Visit early in the evening if you want to avoid waiting, or drop by late at night for a quieter, more relaxed experience. The atmosphere shifts with the hour—early evening is lively and social, while later on, it’s perfect for intimate conversation over a glass of soju or Cheongha.
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