If you’re searching for an authentic Korean BBQ experience near Yeoksam Station, Yeoksam Restaurant Pigtong is the place to be. This hidden gem is renowned for its juicy pork dishes, especially the crispy pork skin that is a must-try. Here’s an in-depth look at why Dwaeji Tong is a favorite among locals and visitors alike.
Finding Yeoksam Restaurant Pigtong
It is located about a 10-minute walk from Exit 4 of Yeoksam Station. The alley is lined with various BBQ joints, and Pigtong sits at the very end. Despite its location, it’s the first to fill up with eager diners, a testament to its popularity and quality.
Directions:
- Nearest Station: Yeoksam Station, Exit 4
- Walking Time: Approximately 10 minutes
- Landmarks: End of the BBQ alley
Operating Hours
- Monday – Saturday: 16:00 – 22:30
- Sunday: Closed
Ambiance and Seating
It offers a cozy, casual atmosphere perfect for post-work gatherings. The interior is filled with round drum tables, creating a traditional Korean BBQ setting. The ambiance is lively, with the sound of sizzling meat and chatter filling the air, making it an ideal spot to enjoy soju and grilled meat.
Menu Highlights at Yeoksam Restaurant Pigtong
Signature Dishes:
- Special Pork Neck (Teuk Moksal): 200g for 17,000 KRW
- Pork Belly (Samgyeopsal): 200g for 17,000 KRW
- Honeycomb Pork Skin: 9,000 KRW
- Beef Brisket Soybean Paste Porridge: 8,000 KRW
Recommended Eating Order:
- Special Pork Neck (Teuk Moksal)
- Pork Belly (Samgyeopsal)
- Skirt Meat (Galmaegisal)
- Pork Jowl (Hangjeongsal)
If you need more accurate and updated information, please visit the corresponding page: Official Instagram
Dining Experience
As soon as you step into Pigtong, you’re greeted by the mouth-watering aroma of grilling meat. The staff is quick to seat you and bring out the essentials: dipping sauces, fresh vegetables, and the highlight, a bubbling pot of kimchi stew. This stew is complimentary when you order meat and is packed with chunks of kimchi and tofu, providing a perfect start to the meal.
Grilling Process
The staff usually assists with the initial grilling and seasoning, ensuring the meat is cooked to perfection.
They recommend eating the meat slightly pink to avoid dryness, emphasizing the freshness and quality of their pork. Watching the meat sizzle over the high heat, you can’t help but anticipate the first bite.
Special Tips:
- Dipping Sauces: Try the thick salt to savor the pure flavor of the meat or wrap it in seaweed with their signature pollack roe mayo for an umami explosion.
- Kimchi Wraps: Grill some aged kimchi and enjoy it with a dab of fresh wasabi for a spicy kick.
- Egg Yolk Sauce: Dunk the succulent pork in their special soy-based sauce mixed with egg yolk and green onion for an extra layer of richness.
Must-Try Side Dishes at Yeoksam Restaurant Pigtong
Kimchi Stew
The kimchi stew at Pigtong is a revelation. It’s hearty, flavorful, and loaded with kimchi and tofu. It’s the perfect accompaniment to the grilled meat and a great way to start your meal.
Honeycomb Pork Skin
The honeycomb pattern on the pork skin not only looks intriguing but also delivers a unique, chewy texture that’s incredibly satisfying. Even those who typically shy away from pork skin find themselves enjoying this dish. It’s grilled to perfection, ensuring a crispy exterior while maintaining a tender, juicy interior.
Unique Offerings
Beef Brisket Soybean Paste Porridge
This visually appealing and delicious porridge is perfect for those who prefer a milder flavor. It’s comforting and satisfying, making it a great choice for ending your meal on a soothing note.
Why Yeoksam Restaurant Pigtong Stands Out
- Top-Quality Meat: Only the best domestic pork is used, ensuring every bite is tender and flavorful.
- Atmosphere: The no-frills, traditional BBQ setup makes it a great spot for unwinding with friends or colleagues.
- Service: The attentive staff ensures your meat is grilled to perfection, allowing you to focus on enjoying your meal.
- Signature Dishes: From the juicy special pork neck to the chewy honeycomb pork skin, each dish is crafted to delight your taste buds.
Final Tips
- Reservations: Given its popularity, try to visit during off-peak hours or make a reservation in advance.
- Parking: Limited parking is available, so it’s best to use public transportation or nearby public parking facilities.
- Wait Time: Be prepared for a wait during peak hours, but the delicious food is well worth it!
Yeoksam Restaurant Pigtong in Yeoksam is more than just a BBQ restaurant; it’s a culinary experience that captures the essence of Korean dining. Whether you’re a local or a visitor, a meal at Yeoksam Restaurant Pigtong promises a memorable feast that showcases the best of Korean pork.