[Seoul / Gangnam Restaurant] 18 Years of Tradition: Daegu Makchang Specialty at Gangnam Station, The Makchang’s

If you’re on the hunt for an iconic Gangnam restaurant, look no further than The Makchang’s. Located just 337 meters from Sinnonhyeon Station Exit 7 and within walking distance from Gangnam Station Exits 9 and 10, this restaurant is a well-loved gem in the heart of Seoul. Open daily from 12:00 PM to 2:00 AM, The Makchang’s boasts an impressive 18-year history of serving up the finest Daegu makchang. As a favorite spot during my school days and a must-visit during my time studying abroad, The Makchang’s has earned its reputation as a top gathering place. With its feature on the popular TV show “Sikgaek Namsan” in 2016, the restaurant continues to draw crowds with its delicious offerings and warm, welcoming atmosphere.

more info:

Location and Hours of Gangnam Restaurant The Makchang’s

  • Address: Near Geordano, behind the meat restaurant alley at Gangnam Station, Seoul
  • Nearest Subway Stations: 337 meters from Sinnonhyeon Station Exit 7, 10-minute walk from Gangnam Station Exits 9 or 10, or Sinnonhyeon Station Exit 7
  • Business Hours: Open daily from 12:00 PM to 2:00 AM

Introduction about Gangnam Restaurant The Makchang’s

Gangnam Restaurant The Makchang's

The Makchang’s, an 18-year-old establishment in Gangnam, is a beloved spot for authentic Daegu-style makchang (grilled intestines). During my school days, it was the go-to place for gatherings and drinking sessions around Gangnam Station. Even during my time abroad, I would make it a point to visit this place during vacations.

The restaurant gained further recognition in 2016 when it was featured on the popular Korean TV show “Sikgaek Nampyeo” (Gourmet Men and Women). Revisiting after years felt like returning to a cherished, familiar place, with the owner still running the spot with the same dedication.

Ambiance and Location about Gangnam Restaurant The Makchang’s

The Makchang’s is strategically located between Gangnam Station and Sinnonhyeon Station, making it easily accessible for locals and tourists alike. The interior has a cozy, no-frills atmosphere, typical of traditional Korean barbecue joints, where the focus is solely on the food and the convivial dining experience.

Gangnam Restaurant The Makchang’s Menu and Prices 

Gangnam Restaurant The Makchang's

Signature Dishes:

  • Daegu Makchang (Grilled Intestines) for 2: 26,000 KRW (13,000 KRW per serving)
  • Kimchi Mul Naengmyeon (Cold Kimchi Noodles): 6,000 KRW
  • Doenjang Jjigae (Soybean Paste Stew): 3,000 KRW
  • Steamed Rice: 1,000 KRW

The star of the menu is, of course, the Daegu Makchang. The intestines are pre-grilled to remove any unpleasant odors and ensure a quicker cooking time once they arrive at your table. This attention to detail and the pre-grilling step are what set The Makchang’s apart from other barbecue places.

Dining Experience at Gangnam Restaurant The Makchang’s

Gangnam Restaurant The Makchang's

Gangnam Restaurant The Makchang's

Gangnam Restaurant The Makchang'sUpon ordering, the meticulously prepared makchang is brought to the table and placed on the grill. The pre-grilling process significantly reduces the cooking time, allowing you to enjoy the food sooner. The owner often personally oversees the grilling, turning and slicing the makchang to perfection.

The unique dipping sauce is a blend of ssamjang (a mixture of soybean paste and chili paste), ground peanuts, and fermented soybean paste, creating a rich, flavorful accompaniment to the grilled intestines. For those who prefer a simpler flavor, a salt dip is also available upon request. However, the house special sauce is a must-try, perfectly complementing the smoky, savory taste of the makchang.

Perfect Pairings

Gangnam Restaurant The Makchang's

The makchang is crispy on the outside and tender on the inside, delivering an impeccable balance of textures. To cleanse your palate between bites, the restaurant serves their specialty Kimchi Mul Naengmyeon. This cold, tangy noodle dish is made with the restaurant’s homemade kimchi, providing a refreshing contrast to the rich, grilled flavors of the makchang.

Final Thoughts

The Makchang’s is a standout among Gangnam’s many dining options, thanks to its dedication to quality and tradition. The meticulous preparation and grilling techniques, combined with the unique house sauce, make this a must-visit for makchang enthusiasts and anyone looking to experience authentic Korean barbecue in Seoul.

Whether you’re meeting friends for a casual night out or looking for a memorable dining experience, The Makchang’s offers a welcoming atmosphere and delicious food that will leave you wanting to return.

Exploring the Culinary Marvel of Grilled Korean Beef Small Intestines in Seoul