Discover “Insadong Jjukkumi,” a top Anguk Station restaurant known for its delicious Korean octopus dishes. Perfect for cozy family meals or impressing guests, this spot offers a warm atmosphere and traditional flavors that make it a must-visit in the heart of Seoul.
If you’re in the mood for authentic Korean cuisine, especially dishes featuring premium High-Quality Korean Webfoot Octopus, look no further than Insadong Jjukkumi, a well-loved gem near Anguk Station. Known for its octopus-based dishes, this restaurant is a go-to spot for locals and visitors alike.
Insadong Jjukkumi Overview
Operating Hours
- Tuesday – Friday: 11:00 AM – 9:30 PM (Last order at 9:00 PM)
- Saturday: 12:00 PM – 9:00 PM (Last order at 8:30 PM)
- Break Time: 3:00 PM – 4:30 PM
- Closed every Monday
How to get there
To get there, take Exit 2 from Anguk Station and walk for about 5 minutes. Continue straight, and after reaching the Jaedong intersection, turn right, and you’ll find this cozy spot waiting for you.
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Interior and atmosphere of Anguk Station Restaurant Insadong Jjukkumi
Despite its small size, the restaurant surprises with its modern and sophisticated interior, which is not what you might expect from a place that specializes in Korean Webfoot Octopus.
The decor is chic yet understated, with an elegant simplicity that allows the food to shine. Each wall is adorned with impactful artwork, and one of the most striking pieces is a calligraphy work by the esteemed artist Jang Sa-ik, which adds a touch of traditional Korean culture to the ambiance.
Insadong Jjukkumi is the kind of place where you can comfortably bring a friend from overseas, confident that both the food and atmosphere will impress. Whether you’re dining with important guests or just enjoying a casual meal with family, this restaurant offers a setting that is both inviting and refined.
Dining Experience at Anguk Station Restaurant Insadong Jjukkumi
What We Ordered
- Yeonpotang (Octopus Soup) – 25,000 KRW (per person)
- Steamed Egg – 4,000 KRW
The meal begins with a selection of simple yet delicious side dishes, and you’re free to help yourself from the self-serve bar if you’d like more. The radish kimchi here is particularly refreshing and crunchy, and the homemade sauce tastes just like the one your grandmother might have made—simple yet full of flavor.
First up was the restaurant’s famous steamed egg, which was light, fluffy, and as smooth as a pudding. It’s the kind of dish that soothes the stomach, making it a perfect companion to the more robust flavors of the main courses. Even on its own, it’s deliciously rich, so if you’re a fan of steamed eggs, this is a must-try.
The main event, the Yeonpotang, did not disappoint. This hearty soup is packed with fresh, Korean Webfoot Octopus, abalone, and clams, all simmered together with a generous helping of bean sprouts, radish, and water parsley. It’s the perfect dish for a seasonal boost or a nourishing meal.
The octopus, sourced directly from Korean waters, is remarkably plump and flavorful, far exceeding the quality you’d find in most places. It’s a true testament to the care that Insadong Jjukkumi takes in selecting their ingredients, ensuring that every dish is as fresh and delicious as possible.
Each bite of the tender octopus, dipped in a homemade sauce reminiscent of the ones made by grandmothers with a simple blend of sugar, gochujang, and vinegar, was a nostalgic delight. The combination of these traditional flavors and the high-quality seafood made for an unforgettable meal.
Though we were full from the octopus and abalone, we couldn’t resist finishing off with a bowl of noodles in the broth. The rich, clean flavor of the soup, enhanced by the noodles, was the perfect way to end the meal.
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Final Thoughts
Insadong Jjukkumi is a standout among the many dining options near Anguk Station. Its focus on high-quality, fresh ingredients and its dedication to traditional Korean flavors make it a must-visit spot. Whether you’re looking to nourish your body with a seasonal dish or simply enjoy a fantastic meal in a beautiful setting, this is the place to be. Don’t miss out on this hidden gem when you’re in the area—you’ll leave feeling both satisfied and revitalized.