Seongsu Gopchang Restaurant Ssack 3 Gopchang offers clean, odor-free Korean intestine BBQ with generous portions and a must-try fried rice combo. A hidden local favorite near Ttukdo Market in Seoul.
Seongsu Gopchang Restaurant Ssack 3 Gopchang – Clean, No-Smell Korean Intestine BBQ in Seongsu with Huge Portions & Fried Rice Combo
If you’re searching for a Seongsu gopchang restaurant that locals truly love, Ssack 3 Gopchang is one of those rare places that grew purely through word of mouth.
I’ve personally been coming here since my early working days in Seongsu, long before it became a “waiting line restaurant.” Watching it survive the pandemic and turn into a full-on hotspot honestly feels a bit special.
And once you visit, it’s easy to understand why people keep coming back.
Seongsu Gopchang Restaurant Ssack 3 Gopchang stands out for three very clear reasons. First, it’s incredibly clean for a gopchang restaurant, to the point where your clothes don’t pick up any smell at all. Second, the portion sizes are generous compared to the price, and everything is pre-cooked perfectly with zero unpleasant odor. And third, the owner’s sincerity shows—not just in the food, but in how they give back to the community.
That kind of authenticity is what turns a good restaurant into a real one.
Overview of Seongsu Gopchang Restaurant Ssack 3 Gopchang
Location & How to Get There
Address:
408 Ttukseom-ro, Seongdong-gu, Seoul, South Korea (1F)
Seongsu Gopchang Restaurant Ssack 3 Gopchang is about an 11-minute walk from Seongsu Station Exit 3. It’s not in the trendy café street area most visitors know, but closer to Ttukdo Market, which gives it a much more local vibe.
That’s actually part of its charm. It became popular with residents and office workers first, before gaining wider attention.
Hours: Daily 12:00 – 23:30
(Occasional closures are announced via their Instagram)
Interior of Seongsu Gopchang Restaurant Ssack 3 Gopchang – Surprisingly Clean and Comfortable for a Gopchang Spot
Seongsu Gopchang Restaurant Ssack 3 Gopchang isn’t huge, but it’s thoughtfully arranged.
The main hall features round drum-style tables with enough spacing to feel comfortable, and there’s also a more private inner section that can accommodate up to around eight people.
What really stands out is how clean everything feels. The floors aren’t greasy, the air is well-ventilated, and even after eating, your clothes don’t carry that heavy BBQ smell.
One entire wall is made of glass, which adds a bright and open feeling—especially nice in warmer weather when you’re enjoying gopchang with a cold drink.
If there’s a wait, dining time is limited to 2 hours per table, which helps keep things moving fairly efficiently.
Menu at Seongsu Gopchang Restaurant Ssack 3 Gopchang – Simple, Focused, and Customizable
Seongsu Gopchang Restaurant Ssack 3 Gopchang keeps things simple and focused.
Instead of offering a huge menu, they concentrate on doing gopchang (Korean stir-fried intestines) really well. You can choose combinations based on ingredients like vegetables, sundae (Korean blood sausage), or roe.
You can also mix and match orders per serving, which makes it easy to customize your meal.
For example, we ordered a combination of vegetable gopchang and roe gopchang, then added fried rice at the end—which is honestly a must here.
Other sides like rice balls or ramen are available, but the real highlight is always the gopchang itself followed by 볶음밥 (fried rice).
Food of Seongsu Gopchang Restaurant Ssack 3 Gopchang – Clean Flavor, No Odor, and Perfect Texture
The meal starts simple but satisfying.
You get fresh lettuce wraps, two dipping sauces, and a refreshing bowl of dongchimi (radish water kimchi) with ice, which is incredibly crisp and clean-tasting.
Then comes the main dish.
The gopchang is fully cooked before serving and arrives sizzling on a large grill. The portion is bigger than it looks at first glance, thanks to the wide pan.
The base is vegetable gopchang, so there’s plenty of cabbage and glass noodles, which soak up the sauce beautifully. The noodles become soft and flavorful quickly, so it’s a good idea to grab those first.
The gopchang itself is the highlight—chewy, rich, and completely free of any unpleasant smell. Combined with the vegetables, it creates a balanced texture that’s both hearty and clean.
If you like extra heat, you can request cheongyang chili peppers and garlic, which add a sharp, spicy kick.
There are two sauces, but the standout is definitely the soy-based one with a sweet and tangy flavor, mixed with finely chopped garlic. It pairs incredibly well not just with the gopchang, but also with the fried rice later.
Fried Rice – The Real Finale
Before finishing the gopchang, make sure to leave a bit in the pan.
Once you ask for fried rice, they use the remaining sauce and ingredients to stir-fry everything together right at your table.
The result is slightly smoky, packed with flavor, and even better when pressed down to create crispy bits at the bottom.
It’s one of those moments where you realize the meal isn’t complete without it.
Final Thoughts about Seongsu Gopchang Restaurant Ssack 3 Gopchang – One Visit Is All It Takes
For anyone who loves Korean gopchang, Seongsu Gopchang Restaurant Ssack 3 Gopchang checks every box.
It’s clean, generous in portion, and most importantly, delivers that deep, satisfying flavor without the heaviness or smell that some gopchang places have.
After one visit, it becomes clear why people turn into regulars so quickly.
If you’re exploring Seongsu beyond the trendy café streets and want something truly local, Seongsu Gopchang Restaurant Ssack 3 Gopchang is absolutely worth the walk.
Related post about Gopchang Restaurant in Seoul you might enjoy : [Seoul / Sinsa-dong Restaurant] Dalsoone Gopchang – Freshly Grilled, Rich, and Chewy Beef Gopchang – A Must Visit for Gopchang Lovers
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