Seongsin University Mazesoba TsuruTsuru: Experience rich mazemen with handmade chewy noodles and deep umami flavor near Sungshin Women’s University. A must-visit hidden restaurant in Seoul.
There are days when you suddenly crave something chewy, rich, and deeply satisfying.
For me, that’s always been mazemen.
I’ve tried mazemen at quite a few Japanese restaurants in Seoul, and honestly, most of them were good enough. But after discovering Seongsin University Mazesoba TsuruTsuru, I realized something.
I probably won’t be satisfied with just “good enough” anymore.
What is Mazesoba?
Mazesoba (or mazemen) comes from the Japanese word “mazeru,” meaning “to mix,” combined with soba.
It’s a type of ramen without broth, where noodles are mixed with rich sauce, toppings, and egg yolk.
And at TsuruTsuru Mazesoba Seoul, this dish is taken to another level.
A Hidden Mazemen Spot Near Seongsin University
Located in a quieter neighborhood away from the busy main street, Seongsin University Mazesoba TsuruTsuru feels like a place only locals know about.
It’s not flashy, and it doesn’t try too hard to stand out. But once you find it, it’s the kind of place that stays on your mind long after your meal.
If anything, it feels more like a small Japanese local restaurant tucked into a Seoul alley.
Overview of Seongsin University Mazesoba TsuruTsuru
Getting There
The restaurant is about a 10-minute walk from Sungshin Women’s University Station, but it’s actually closer to Bomun Station, only about 6 minutes away.
That slight distance from the main commercial area makes the whole experience feel calmer and more relaxed. It’s the kind of place you’d go out of your way to visit.
Opening Hours
- Mon–Fri: 11:00 – 20:30 (Break 15:00 – 16:00, Last order 20:00)
- Sat–Sun: 11:00 – 19:30 (Last order 19:00)
more info : Official Instagram
First Impression of Seongsin University Mazesoba TsuruTsuru
From the outside, Seongsin University Mazesoba TsuruTsuru already gives off a Japanese vibe.
The clean exterior, the subtle signage, and even the small details hint at what’s inside—a place that takes its noodles seriously.
Walking in, I could already tell this was going to be different.
Interior & mood of Seongsin University Mazesoba TsuruTsuru
Inside, the space is simple but thoughtfully designed.
A bar-style seating area wraps around the open kitchen, with just over ten seats. There are also a few small tables by the wall and window, making it suitable for both solo diners and small groups.
What stood out to me were the small details—bag hooks, coat hangers,
even hair ties provided at the table. It’s clear they’ve thought about comfort.
There’s even a small wash area inside, which is surprisingly convenient.
Ordering & Menu at Seongsin University Mazesoba TsuruTsuru
Ordering is done through a kiosk at the entrance, which makes the process quick and easy.
Since this is a Seongsin University Mazesoba specialty restaurant, the menu focuses heavily on mazemen. You can choose based on spice level, toppings, and portion style.
They also offer tonkotsu ramen and a few side dishes, which makes it a good option whether you’re eating alone or with someone.
Taste of Seongsin University Mazesoba TsuruTsuru
The Moment You Start Mixing
When my mazemen finally arrived, it looked like a complete meal on its own—soft-boiled egg,
flame-seared chashu, and a generous amount of toppings layered over freshly made noodles.
I always break the egg yolk first, then mix everything together.
And that moment—when the sauce, minced meat, chives, and noodles come together— the aroma alone is enough to make you hungry all over again.
The Real Star: Handmade Noodles
The biggest difference at Seongsin University Mazesoba TsuruTsuru is the noodles.
They make them in-house, and you can immediately tell.
The texture is: thick, chewy, and incredibly bouncy.
It’s the kind of texture that makes every bite satisfying, even without focusing on the toppings.
Honestly, even just the noodles coated in sauce would have been enough.
Deep Flavor That Sets It Apart
What makes this place stand out even more is the sauce.
It’s made with over 40 ingredients, including tare, paitan, and spicy elements, creating a deep, layered umami flavor.
As you keep eating, the flavor doesn’t get boring—it actually becomes more addictive.
How to Enjoy It Even More
Halfway through the meal, I added a bit of kelp vinegar, as recommended.
It completely changed the dish.
The flavor became lighter and brighter, almost like eating a second version of the same mazemen.
And if you still have sauce left at the bottom, mixing it with rice is a must. It turns into a rich, satisfying second dish.
Chashu & Side Dish
The chashu here is also worth mentioning.
It’s lightly torched, giving it a subtle smoky flavor, and has none of the heaviness or unpleasant smell you sometimes get with pork.
I also ordered a chashu rice bowl on the side, and it paired perfectly with the mazemen. The slightly different texture made the whole meal feel more complete.
Final Thoughts about Seongsin University Mazesoba TsuruTsuru
After finishing my meal at Seongsin University Mazesoba TsuruTsuru, I had one clear thought:
This is the kind of place that resets your standards.
If you like mazemen, this isn’t just another option—it’s a place you should actively go out of your way to try.
Whether you’re dining alone, exploring local neighborhoods, or simply looking for a truly satisfying bowl of noodles in Seoul,
Seongsin University Mazesoba TsuruTsuru is absolutely worth it.
And once you try it, chances are—you’ll keep thinking about it.
Related post about Mazesoba restaurant in Seoul you might enjoy : Wangsimni Restaurant: Delicious Mazesoba, Tonkatsu, and Cold Soba at Baek So Jeong Wangsimni Branch
If you need any information or assistance in Korea, just send email (aspaceneue@gmail.com) or follow and send DM via Instagram @seoul.neue