Seolleung Station BBQ restaurant Naengdong Gojip Samsung offers premium frozen pork belly paired with fresh minari. A light yet flavorful Korean BBQ spot popular for group dining and company gatherings.
Seolleung Station BBQ Restaurant with a Twist: Minari & Frozen Pork Belly at Naengdong Gojip Samsung Branch
Back when I was still working in an office nearby, Seolleung Station BBQ restaurant, Naengdong Gojip Samsung Branch used to be a long-waiting Japanese rice bowl restaurant.
One day, while passing by, I realized it had completely transformed into a frozen pork belly (naengsamgyeopsal) restaurant. And not just any naengsam—this place was generously serving it with fresh minari (Korean water parsley).
If you know Korean food, you already know: pork belly with minari is a guaranteed win.
Frozen pork belly has always been one of my favorites. It’s thinner, lighter, and less greasy than thick-cut samgyeopsal, making it easier to enjoy without feeling overly heavy. Add minari to the mix, and it becomes surprisingly refreshing. Light, aromatic, and incredibly satisfying.
By then, I had already heard plenty of praise—this place was known as a go-to Seolleung Station BBQ restaurant for company dinners, team gatherings, and casual group meetups. Weekdays were clearly impossible, so I visited on a weekend with my parents.
The result? A complete success.
Overview of Seolleung Station BBQ restaurant, Naengdong Gojip Samsung Branch
Location & Accessibility
Address
517 Samseong-ro, Gangnam-gu, Seoul
1F, Suite 104
No matter which station you use— Samseong Central Station (Exit 6), Samseong Station (Exit 5), or Seolleung Station (Exit 10)—it’s about a 7-minute walk. With excellent public transportation access, it’s an ideal meeting spot for groups.
If you’re driving, the building offers 2 hours of free parking. Park in the Channel Reserve underground lot and take the elevator from Building 101.
If you get lost inside, stepping outside helps—the restaurant’s bold signage with a pig illustration makes it easy to spot.
Business Hours
- Weekdays: 11:00 AM – 11:00 PM (Last order 10:30 PM)
Break time: 3:00 PM – 5:00 PM - Weekends: 4:00 PM – 12:00 AM (Last order 11:30 PM)
Interior & Atmosphere of Seolleung Station BBQ restaurant, Naengdong Gojip Samsung Branch
Don’t underestimate weekends in this area.
Even though Seolleung feels quiet outside office hours, the restaurant fills up quickly. When I arrived early in the evening, several tables were already enjoying drinks, and shortly after, a large group—clearly a club or gathering—walked in.
The space is built around four-person tables, but they can easily be combined for larger parties. It’s obvious why this place has become a favorite for company dinners and group meals.
Reservation is strongly recommended, especially if you’re visiting with more than two people.
Menu Overview at Seolleung Station BBQ restaurant, Naengdong Gojip Samsung Branch
Given the office-heavy neighborhood, I initially wondered how a pork belly restaurant handled lunch hours. The answer was clever:
the space still serves Japanese-style rice bowls during weekday lunches—leftover from its previous concept.
Frozen pork belly is served in well-structured sets, with additional portions available by weight.
The pork itself is impressive: same-day prepared, rapid-frozen, Grade 1 Korean female pork, served at 160g per portion. The price feels fair, especially considering the quality.
Side dishes go beyond the usual instant noodles. Instead, you’ll find items like:
- Spicy broth tteokbokki
- Cold soba noodles
- Squid & minari vinegar salad
It’s clear this is not a basic naengsam spot—it’s thoughtfully curated.
The Food at Seolleung Station BBQ restaurant, Naengdong Gojip Samsung Branch : Clean, Balanced, and Surprisingly Light
The table starts with chilled barley tea and a full tray of side dishes served on a traditional metal platter.
For my parents—both first-timers at a frozen pork belly restaurant—everything felt new and fascinating.
The pork itself deserves attention.
The color is vibrant, the slices slightly thicker than average frozen pork belly, and the quality is immediately visible.
The staff grills the first round for you, layering the pork neatly on the grill before adding generous piles of minari. They initially add half, but if you love minari like I do, you’ll want to add the rest right away.
A light sprinkle of pepper is used—not to mask any odor, but simply to enhance flavor. Honestly, the pork doesn’t need it. Wrapped in minari and eaten as-is, the combination is incredibly clean and aromatic.
Even the foil on the grill is premium, ensuring even cooking without burning—small details that show care.
As the meal progresses, you grill the rest yourself, adding more minari, then slowly incorporating kimchi, garlic, and fernbrake (gosari) once the pork fat renders.
Finishing Strong at Seolleung Station BBQ restaurant, Naengdong Gojip Samsung Branch : Korean Comfort Classics
For my parents, a meal is never complete without carbs.
We ordered cheonggukjang stew, and it was surprisingly rich and deeply flavorful—honestly good enough to deserve a lunch menu of its own. Mixed with rice, it disappeared instantly.
The volcano-style steamed egg finished the meal perfectly: fluffy, delicate, and comforting, lightly finished with perilla oil.
Final Thoughts about Seolleung Station BBQ restaurant, Naengdong Gojip Samsung Branch
At night, this is clearly a lively frozen pork belly spot perfect with slushy soju.
By day, it transforms into a practical lunch destination for nearby workers.
The pairing of frozen pork belly and minari was the real highlight—lighter than thick-cut pork, aromatic, and incredibly easy to enjoy. It’s a combination I didn’t know I needed until now.
If you’re looking for a Seolleung Station BBQ restaurant that feels approachable yet thoughtfully executed, Naengdong Gojip Samsung Branch is well worth a visit.
I’m already planning a return—next time for the tteokbokki and cold soba I had to skip this round.
Related post about BBQ restaurant in Seoul you might enjoy : Dongmyo BBQ Restaurant: 24/7 Korean BBQ Spot Loved by Locals — Bon Gohyang Dongmyo Branch
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