Jongno Gopchang restaurant Yeo Jingop serves fresh Hanwoo gopchang and daechang near Jongno 3-ga Station, with generous à la carte cuts, Korean side dishes and soju.
Jongno Gopchang: Yeo Jingop for Hanwoo Daechang and Korean BBQ Near Jongno 3-ga Station
If you’re looking for Jongno gopchang with a decidedly local atmosphere, Yeo Jingop (여진곱) is one of those restaurants that feels convincing before the food even hits the grill.
During the day, people stop by for lunch or enjoy a casual drink with their meal. By evening, it transforms into a lively Jongno drinking spot, often with customers waiting outside for grilled beef intestines and soju.
Jongno Gopchang Yeo Jingop sits near Nagwon Arcade, in an area better known for its many agujjim—spicy braised monkfish—restaurants.
Among them, Jongno Gopchang Yeo Jingop stands out as a longtime gopchang specialist. And there’s another sign I tend to trust at restaurants like this: plenty of older regulars.
Rather than a trendy restaurant designed primarily for social media, this is the sort of place where you’ll find longtime customers eating grilled intestines over bottles of soju.
I’ve visited several times, usually after running errands around Jongno or after spending time in nearby Ikseon-dong.
And after those visits, I’ve learned one particularly useful ordering tip: The assorted platter is great if you want to taste everything, but if you’re here specifically for gopchang or daechang, order them à la carte.
The individual portions I’ve tried have consistently been plumper and more generously filled. The Hanwoo daechang, in particular, is something I’d order separately.
Jongno Gopchang Yeo Jingop Location Near Jongno 3-ga Station
Address:
1F, 430 Samil-daero, Jongno-gu, Seoul
Jongno Gopchang Yeo Jingop is extremely convenient by subway. It’s approximately a 2-minute walk from Exit 5 of Jongno 3-ga Station. If you’re coming by bus, stops around Jongno 3-ga and Tapgol Park are roughly a 6-minute walk away.
Jongno Gopchang Yeo Jingop is close to the famous agujjim alley around Nagwon Arcade and within easy walking distance of Ikseon-dong.
That makes it a particularly good dinner stop if you’ve spent the afternoon exploring Ikseon-dong’s hanok cafés but want something much more old-school and local afterward.
One thing that may confuse longtime visitors: the restaurant was previously called Jongno Hwangso Gopchang (종로황소곱창) before changing its name to Yeo Jingop.
It’s been serving the neighborhood for around a decade, so there are plenty of regular customers who remember the former name.
Parking
There is no dedicated parking, which isn’t unusual around Jongno 3-ga. If you’re driving, you’ll need to find a nearby public or private parking lot, and parking rates in central Jongno can be expensive. For most visitors, the subway is by far the easier option.
Jongno Gopchang Yeo Jingop Opening Hours
Sunday – Thursday: 11:00 AM – 11:00 PM (Last Order: 10:00 PM) / Friday – Saturday: 11:00 AM – Midnight (Last Order: 11:00 PM)
The long opening hours also make Jongno Gopchang Yeo Jingop unusual for gopchang. You don’t have to wait until dinner to visit. Lunch gopchang and soju? Absolutely possible.
Inside Jongno Gopchang Yeo Jingop
From outside, Jongno Gopchang Yeo Jingop looks like a relatively small neighborhood restaurant.
Then you walk inside.
Jongno Gopchang Yeo Jingop extends much farther back than you’d expect, with a main dining area near the entrance and an even larger hall on a slightly different level toward the rear. A sign says the restaurant can accommodate up to around 70 people, which initially seemed impossible from the exterior.
Once inside, it makes sense.
Most tables are set up for four people and can be combined for larger groups, making this a practical option for company dinners and gatherings around Jongno. Jongno Gopchang Yeo Jingop definitely shows some of the character you’d expect from a longtime gopchang restaurant, but it’s remarkably clean.
If you’ve been to older Korean intestine BBQ restaurants, you may know the greasy floors and oil-coated surfaces that sometimes come with the territory.
I didn’t get that feeling here. Considering how much fatty beef is grilled every day, the dining room is impressively well maintained.
More Than a Dinner Gopchang Restaurant
Jongno Gopchang Yeo Jingop gets busy throughout the day because grilled intestines aren’t its only specialty. There are also popular lunch dishes such as Korean stews and hangover soups.
So depending on when you visit, the atmosphere changes.
At lunchtime, you might see office workers eating a hot bowl of soup or stew. Later, tables gradually fill with grilled gopchang, bottles of beer and soju, and groups settling in for the evening. It’s a very Jongno kind of restaurant.
Jongno Gopchang Yeo Jingop Menu
As you’d expect from a Jongno gopchang restaurant, grilled beef offal and hot pots are the main attraction.
You can order portions according to group size and add individual cuts afterward.
The grilled selection includes several different parts of the cow, which can be confusing if you’re trying Korean gopchang for the first time.
Here’s a quick guide to visit Jongno Gopchang :
Gopchang (곱창) – small intestine, prized for its rich, creamy interior.
Daechang (대창) – large intestine, fattier and especially rich when grilled until crisp outside.
Makchang (막창) – another intestine cut with a firmer, chewier texture.
Yang / Yang-gitteori (양·양깃머리) – tripe with a pleasantly chewy bite.
Yeomtong (염통) – beef heart, leaner and less fatty than the intestine cuts.
If you’re new to Korean offal BBQ and want to compare everything, the assorted platter makes sense. If you already know what you like, however, I’d go straight for the individual portions. More on that shortly.
Korean Lunch Specials
Jongno Gopchang Yeo Jingop also offers lunch-only dishes, including hearty stews and hangover soups.
These are available only during the restaurant’s designated lunch hours, so don’t assume the full lunch menu will still be available later in the day.
And naturally, there’s plenty to drink. Beer, soju, and other Korean alcoholic drinks are all available. We originally planned on having just a light drink with lunch. That plan did not survive the meal.
What Is Gopchang Like at Jongno Gopchang Yeo Jingop?
One thing that makes eating here particularly easy is that the beef offal arrives cleaned and partially grilled.
The staff then finishes cooking it at your table.
So even if you’ve never cooked Korean gopchang before, there’s no need to worry about knowing when to turn each piece or which cut should be eaten first.
Just wait. Drink something. And follow the staff’s instructions when everything is ready.
Frozen Soju for a Hot Seoul Day
There were originally supposed to be three of us, but one friend was running late.
Naturally, the two of us started with a round of somaek, Korea’s classic combination of soju and beer.
It was getting hot outside, and the restaurant brought us wonderfully cold soju with tiny ice crystals beginning to form inside. Few things make more sense beside sizzling gopchang.
Generous Korean Side Dishes
Even before the grilled beef arrived, the table was already full.
The side dishes included some particularly good stir-fried kimchi and green onion kimchi, along with fresh liver and cheon-yeop.
There was even tteokbokki.
A hearty bowl of spicy haejangguk, or Korean hangover soup, was also provided.
It came loaded with seonji, Korean blood curd.
My dining partner and I don’t eat seonji, but the friend who joined us later happily finished it and thought the soup was excellent.
By the time the actual gopchang arrived, our supposedly casual lunch had already started feeling suspiciously like a proper drinking session.
Hanwoo Assorted Gopchang Platter
There was a separate option using domestic beef, but on this visit we decided to go with 100% Korean Hanwoo beef. For international visitors, Hanwoo is Korea’s native premium cattle breed, prized for its rich flavor and marbling. We chose the assorted grill because we wanted to taste several cuts at once.
The platter included:
- Gopchang
- Daechang
- Makchang
- Yang-gitteori
- Yeomtong
Everything was fresh and carefully cleaned. The staff placed the partially grilled cuts on the hot plate and continued trimming and cooking them for us as the fat began to sizzle. Then came the best instruction of any meal: Wait until it’s ready, pour another drink, and start eating in the recommended order.
Gopchang, Daechang and Makchang: Different Textures on One Grill
Part of the fun of ordering an assorted platter is noticing how different the cuts are. Daechang is the richest. The outside becomes browned and slightly crisp while the fatty center turns almost buttery. Gopchang has a more distinctive chew, with that prized gop inside adding a nutty richness. Makchang is firmer and springier. The yang-gitteori provides yet another chewy texture, while beef heart gives you a much leaner bite between the fattier pieces.
Add some grilled green onion kimchi or stir-fried kimchi and suddenly one bite turns into three. And then five. And then you realize the platter is almost gone.
My Most Important Ordering Tip: Choose À La Carte
This is the biggest thing I’ve learned after visiting Yeo Jingop more than once.
If you care more about quality and fullness than variety, order the gopchang and daechang individually rather than relying entirely on the assorted platter.
We finished our assortment and realized we still wanted more, so we added another order.
That’s when the difference became particularly obvious.
The individual gopchang was noticeably plumper and packed with more gop inside than the pieces we’d received in the assorted platter.
That rich filling is exactly what makes good gopchang so satisfying.
The same applies to the daechang.
So here’s how I’d order:
If it’s your first-ever gopchang meal, start with the assortment so you can discover which cut you prefer.
If you already love gopchang or Hanwoo daechang, skip the experimentation and order your favorite cut separately. Personally, I’d definitely get the Hanwoo daechang à la carte.
One Thing to Know About Portion Size
There is one caveat.
Compared with some of my other favorite gopchang restaurants, I find the portion size per person here slightly smaller.
If you’re coming primarily to fill up on grilled meat, you may need to order additional portions.
That’s exactly what happened to us.
Of course, considering all the side dishes, soup, potatoes, and other food surrounding the grill, we certainly didn’t leave hungry.
But it’s worth knowing before ordering, particularly if you have a group of big eaters.
Three Sauces Per Person
I also appreciated the way the dipping sauces are served.
Each person gets three individual sauces, rather than everyone repeatedly dipping into communal bowls.
It’s a small detail, but a nice one—especially with a meal that involves lots of sharing from the same grill.
Between the sauces, kimchi, and different textures of beef, it’s easy to keep changing each bite.
Don’t forget the potatoes either. Once they’ve spent enough time on the grill, they become fluffy inside with beautifully browned edges, soaking up just enough flavor from everything cooking around them.
Gopchang and Soju: A Classic Korean Combination
Gopchang is one of those Korean foods that makes even more sense once you pair it with soju.
The meat is rich and fatty. The grill is hot. The restaurant is loud. Then you take a cold sip of soju between bites.
Suddenly you understand why Korean gopchang restaurants become drinking destinations at night.
Jongno Gopchang Yeo Jingop works particularly well for that experience because it doesn’t feel polished for tourists.
It feels like a neighborhood restaurant where people have been meeting over grilled intestines and alcohol for years.
Is Jongno Gopchang Yeo Jingop Worth Visiting?
If you’re exploring Ikseon-dong or Jongno and want something completely different from the neighborhood’s stylish cafés and modern restaurants, Yeo Jingop is worth saving.
It’s particularly good for anyone looking for Jongno gopchang, Hanwoo offal BBQ, or a local Korean drinking experience near Jongno 3-ga Station.
Lunch is surprisingly enjoyable, too.
I hadn’t eaten gopchang during the day in quite a while, but it wasn’t nearly as greasy or overwhelming as I expected. With the staff handling the grilling, plenty of kimchi and soup on the table, and a cold drink alongside it, the meal felt satisfyingly indulgent without becoming too heavy.
My biggest recommendation remains simple:
Try the assorted platter if you’re new to Korean gopchang. But once you know what you like, order the gopchang or Hanwoo daechang à la carte.
That’s where I’ve found the plumpest pieces and the richest filling.
For travelers wanting to experience Korean BBQ in Jongno beyond samgyeopsal and galbi, Yeo Jingop offers something much more old-school—and a cold bottle of soju alongside it certainly doesn’t hurt.
Related post about Gopchang restaurant in Seoul you might enjoy : [Seoul / Sinsa-dong Restaurant] Dalsoone Gopchang – Freshly Grilled, Rich, and Chewy Beef Gopchang – A Must Visit for Gopchang Lovers
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