Haengdang Market Restaurant, Nammae Lamb Skewers is a cozy hidden gem in Haengdang Market, known for its delicious lamb skewers and authentic Chinese flavors. If you’re in the mood for a relaxed, no-frills dining experience with quality food, this is the spot to check out. Located just a 5-minute walk from Wangsimni Station, this small but inviting restaurant has become a favorite among locals for its mouthwatering lamb skewers and unique Chinese dishes like Gyeongjang Yukseul. Whether you’re a lamb skewer lover or just curious to try something new, Nammae Lamb Skewers offers a great mix of flavors and textures, perfect for a casual meal with friends or family.
Overview, Haengdang Market Restaurant, Nammae Lamb Skewers
Haengdang Market Restaurant, Nammae Lamb Skewers – A cozy spot in the heart of Haengdang Market, known for serving delicious lamb skewers (yang gogi), this place is a must-visit for anyone craving Chinese-style lamb dishes in Seoul.
Located near Wangsimni Station, this long-standing establishment offers friendly service, a relaxed atmosphere, and flavorful skewers that make it a popular go-to for locals.
As I get older, I find that my idea of a good night out has become more about spending quiet, quality time with a loved one, instead of seeking out loud, rowdy gatherings. These small moments of happiness strung together make life meaningful, and this is exactly what I was thinking during a recent trip to Nammae Lamb Skewers in Haengdang Market.
It had been a while since I had a craving for lamb skewers, so I decided to satisfy it at this cozy spot in my local area. I’ve been here a couple of times before, but hadn’t had a chance to visit again for some time. Now felt like the perfect time to rediscover this local favorite.
Located just a 5-minute walk from Wangsimni Station (Exit 10), the restaurant sits next to Ttangko Charcoal BBQ, one of Seoul’s three most famous pork restaurants. Nammae Lamb Skewers is a small yet popular eatery that has gained a reputation for its clean environment, friendly service (despite the owners not being native Koreans), and consistently delicious food.
Operating Hours:
- Monday – Thursday: 3:00 PM – 11:00 PM
- Friday – Saturday: 3:00 PM – 11:30 PM
- Closed every Sunday
The Space of Haengdang Market Restaurant, Nammae Lamb Skewers
While the restaurant is narrow with a hallway-like layout, the tables are spread out in a way that feels spacious, with 4-person tables neatly arranged and ample room in between to avoid feeling cramped. Each table is equipped with a grill, as lamb skewers are the main focus here.
The Menu:
Looking at the menu, I made a mental note to one day try everything on offer. While I’m still not overly familiar with many Chinese dishes, I was intrigued by several items that differ from the typical Chinese fare you’d find at other restaurants. On this visit, we opted for lamb skewers and Gyeongjang Yukseul (stir-fried shredded pork in Beijing sauce with vegetables).
The lamb skewers were the perfect choice for a casual drink, while the Gyeongjang Yukseul was something my partner had tried before and highly recommended. It was my first time trying this dish, and I was excited.
The Taste of Haengdang Market Restaurant, Nammae Lamb Skewers
Once we placed our order, two portions of lamb skewers arrived quickly, accompanied by the usual dipping sauces and spice powders. The skewers had already been prepped, so all we had to do was place them on the grill, which automatically rotates to cook them evenly.
While the skewers cooked, we toasted with a soju-beer combo (soju + beer = somaek). The complimentary zha cai (Chinese pickled mustard stem) was a great appetizer while we waited. The flavors were rich, a clear sign that this was no ordinary Chinese restaurant.
As the lamb skewers began to sizzle, we took turns grilling them to perfection—juicy, tender, and bursting with flavor, especially when dipped in the fragrant cumin seasoning (ziran). The lamb skewers were light, flavorful, and perfect for a guilt-free meat dish.
When the Gyeongjang Yukseul arrived, I was intrigued. The dish came with tofu skins, which we used to wrap the stir-fried pork along with fresh veggies like cucumber and cilantro, making mini wraps. The combination of fresh greens, the sweet and tangy Chinese sauce, and the tender pork created an explosion of flavors and textures that was truly delightful.
It’s a healthy yet delicious dish, perfect for anyone looking to eat something light yet satisfying. I personally love cilantro, so I added plenty to my wraps, while my partner opted to skip it. The dish is versatile, allowing you to customize it to your liking.
Final Thought
Overall, this place remains a favorite for both its lamb skewers and its wide variety of dishes. If you’re ever in Haengdang Market, I highly recommend stopping by Nammae Lamb Skewers to give their menu a try. It’s a great place to try something new, and with so many dishes left to explore, I’m sure I’ll be back soon.
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