If you’re looking for a hidden gem in Dongdaemun Restaurant, Namhae Gul Gukbap (남해굴국밥) is a must-visit for those who appreciate the freshest seasonal oysters. Known for its standout oyster soup and oyster bossam, this restaurant delivers an unforgettable dining experience. Located near Dongdaemun Station, this spot serves hearty portions and offers a true taste of Korea’s seasonal seafood delights.
If you’re craving Dongdaemun’s culinary gems, look no further than Namhae Gul Gukbap, a standout spot serving fresh, seasonal oysters in a variety of dishes. From the moment I stepped inside this old-school gem tucked in Changsin-dong, I knew I was in for a treat. Not only is the food here exceptionally fresh, but it’s also incredibly hearty and generous, making it the perfect spot for oyster lovers.
Overview, Dongdaemun Restaurant, Namhae Gul Gukbap
The first thing you’ll notice is the aged signboard, a testament to the years of experience and tradition behind this place. Although parking isn’t available, it’s located conveniently 87 meters from Dongdaemun Station (Exit 7), so getting there is easy. A tip: Ignore your map’s directions to navigate small alleys—just look for the KFC on the main street and head that way instead.
It is open daily from 11 AM to 9 PM, serving hearty portions of delicious Korean seafood specialties, offering a true taste of Korea’s seasonal delights.
more info and how to get there
Inside Dongdaemun Restaurant, Namhae Gul Gukbap
Walking in, you’ll find a spacious interior with both floor seating and tables. One wall is filled with photos of the owner, a lively woman who seems to revel in life and travel—her pictures alone give you an uplifting vibe. The space is large enough to handle a good crowd, so it’s great for both dining and drinks.
The Menu
Namhae Gul Gukbap serves a wide variety of dishes ranging from meats to seafood. The portions come in two sizes, making it easy to tailor your meal to your group size. Whether you’re stopping by for a quick bite or sitting down for a full meal with drinks, the menu is full of tempting options.
For our meal, we ordered:
- Oyster and Pork Bossam (Medium Size – 38,000 KRW)
- Oyster Sundubu (Soft Tofu Stew with Oysters – 9,000 KRW)
The Taste Experience of Dongdaemun Restaurant, Namhae Gul Gukbap
The side dishes alone gave me a clue that the owner has a magic touch in the kitchen. Everything was delicious, from the simple kimchi to the flavorful banchan that arrived with the main courses.
The oyster bossam blew me away. The oysters were incredibly fresh, large, and plump, packed with that briny flavor that only comes from the freshest seafood.
The pork was perfectly cooked, thickly sliced, and tender with no unpleasant odors. Each bite was a balanced delight of textures and flavors. It’s clear that this restaurant prides itself on serving the best seasonal oysters—a must-try when they’re at their peak.
The Oyster Sundubu was a surprise—it looked like a mild white broth, but upon arriving, it turned out to be bright red with a rich, spicy flavor. The nuttiness of the sesame oil made it incredibly flavorful. The oysters and tofu combined to create a stew that was comforting and delicious—especially for someone like me who loves tofu!
One of the highlights of the meal was the well-fermented green onion kimchi (pa-kimchi). Despite its strong fermented flavor, it was perfectly balanced and paired beautifully with the bossam. Rolling a piece of pork, oyster, and pa-kimchi into a wrap was an explosion of flavors. It’s no wonder we reached for a glass of soju to toast to the experience!
The Appeal of Seasonal Oysters
Oysters are a true treasure of the sea, especially when they are in season. In Korea, fresh oysters are at their peak during the colder months, making them plump, juicy, and rich in flavor. They offer a taste of the ocean with a briny, slightly sweet profile that pairs perfectly with pork, as seen in oyster bossam.
The restaurant’s commitment to freshness shines through in every bite, making it a go-to spot for anyone who appreciates seasonal seafood. The plumpness of the oysters and their clean taste, free from any off-putting fishy notes, make them a standout. Eating oysters at the right time of year means you’re tasting them at their absolute best.
Why Visit Dongdaemun Restaurant, Namhae Gul Gukbap
If you’re in Dongdaemun and looking for a spot to indulge in the freshest oysters, this is a place worth revisiting. The generous portions and high-quality ingredients make it a spot I will definitely return to, whether it’s with friends or when I’m back in the neighborhood.
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