Kojisake, Dongdaemun History Culture Park Station Restaurant, Perfect Skewers & Sake Spot Near DDP

Dongdaemun History & Culture Park Station Restaurant seekers will love the cozy, sake-filled experience at Kojisake Euljiro Branch. Located just a 5-minute walk from Exit 14 of Dongdaemun History & Culture Park Station, this izakaya is a must-visit for anyone looking to unwind with delicious charcoal-grilled skewers and a warm tokkuri of sake. Whether you’re visiting the Hyundai City Outlets or exploring Dongdaemun Design Plaza, Kojisake Euljiro offers the perfect spot for a memorable, relaxed evening in the heart of Seoul.

Dongdaemun History Culture Park, Kojisake

Overview

If you’re in the Dongdaemun area and craving some skewers paired with a glass of sake, “Kojisake Euljiro Branch” near Dongdaemun Design Plaza (DDP) is the perfect spot. Located near Dongdaemun History & Culture Park Station, this izakaya offers easy access with subway lines 2, 4, and 5 nearby, just a 5-minute walk from Exit 14. It’s a great stop whether you’re exploring the DDP exhibitions, shopping at Hyundai City Outlets, or simply wanting a cozy, authentic experience with friends.

Getting There & Accessibility

For those driving, parking at Hyundai City Outlet Dongdaemun is convenient, and they even offer 3 hours of free parking if you add Hyundai City Outlet Dongdaemun as a KakaoStory friend. This small bonus makes it easier for those who want a relaxing experience without worrying about parking fees. Once parked, it’s just a 3-minute walk to the izakaya.

Kojisake Euljiro Branch Hours:

  • Daily: 17:00 – 01:00 (Last Order at 00:00)

more info: Official Instagram

Interior Atmosphere of Dongdaemun History & Culture Park Station restaurant, Kojisake Euljiro branch

Dongdaemun History Culture Park, Kojisake

Kojisake Euljiro Branch spans three floors—B1, 1F, and 2F—with each floor carefully designed to offer a cozy yet spacious dining experience. We were seated on the first floor, where the tables are spaced well apart, providing a balance of privacy and openness. Decorated with soft lighting, cherry blossoms, and traditional Japanese lamps, the ambiance feels like a warm spring evening in Japan. It’s suitable for both casual two-person gatherings and larger groups.

Menu Options

The izakaya’s order pads allow easy browsing and ordering of their extensive menu. They even run a fun promotion: leave a review on Naver, and you’ll get a choice between a free draft beer or three gyoza dumplings. This thoughtful touch shows how they value customer experience.

The menu itself highlights a range of charcoal-grilled skewers, fusion dishes, and classics like tempura and oden. Drinks range from sake (with an array of Japanese brands) to soju, beer, cocktails, and highballs, allowing for a versatile experience.

Here’s what we ordered:

  • Charcoal-Grilled Skewer Set – KRW 25,000
  • Kojisake Oden Soup – KRW 16,000
  • Agedashi Tofu – KRW 8,000
  • Chungchun Tokkuri (Warm Sake) – KRW 7,300

Food & Drink Experience at Dongdaemun History & Culture Park Station restaurant, Kojisake Euljiro branch

Dongdaemun History Culture Park, Kojisake

Dongdaemun History Culture Park, Kojisake

Dongdaemun History Culture Park, Kojisake

The skewers arrived beautifully plated, served over a grill to keep them warm. The 11-skewer set includes a variety of meat and vegetables, ensuring every bite is unique. Expect flavors like marinated chicken wings, shiitake mushrooms, and bacon-wrapped tomatoes. There’s a convenient tool to help you easily slide off each skewer, so eating is mess-free. If you prefer a less saucy option, keep in mind that most skewers here are marinated.

Alongside the skewers, the hot sake in the tokkuri provided the perfect warmth for a chilly night. We were delighted by the izakaya’s generosity—serving a large portion that could be shared by two, keeping us cozy throughout the meal.

Dongdaemun History Culture Park, Kojisake

Dongdaemun History Culture Park, Kojisake

Next up, we tried the Agedashi Tofu, an essential dish for tofu lovers. Its crispy yet soft texture pairs beautifully with the dipping sauce. This dish is also a great option for those who prefer a light snack to accompany their drink.

Dongdaemun History Culture Park, Kojisake

Finally, the Kojisake Oden Soup stole the spotlight. Though the presentation was simple, the flavor was outstanding. The broth was gentle yet rich, and the oden’s variety—from chewy fish cakes to tender green onions—was incredibly satisfying. Surprisingly, even the green onions were tasty enough to eat on their own. This warming dish was the ideal complement to our sake, enhancing the comforting ambiance of the izakaya.

Final Impressions

Whether you’re looking for a relaxing spot to enjoy skewers and sake or hoping for a casual izakaya gathering spot near Dongdaemun, Kojisake Euljiro Branch delivers. The dishes, especially the skewers and oden, are well-prepared, and the service is attentive and friendly. This izakaya offers the right mix of casual dining with an authentic Japanese twist, making it a perfect go-to spot for Dongdaemun visitors in any season.