Introduction to Korea’s Traditional Rice Wine: Makgeolli, and 3 Delicious Ways to Enjoy It
Makgeolli, Korea’s Traditional Rice Wine, has a rich history and distinctive flavor that has charmed both older generations and the MZ generation alike. This milky, slightly sweet drink is made from rice, nuruk (a fermentation starter), and water. With its low alcohol content (6-7%) and smooth taste, makgeolli is a beloved drink in Korea. Recently, … Read more