Apgujeong Restaurant JiKang Hansikdang Apgujeong Main Branch is a must-visit for anyone craving authentic Nakgobsae—a spicy Korean hot pot featuring octopus, beef tripe, and shrimp. This upscale take on a classic comfort dish is served with customizable spice levels, stone pot rice, and udon noodles, making it the perfect meal for lunch, dinner, or even a soju-paired night out. Located just 3 minutes from Apgujeong Station, this restaurant offers easy access, convenient parking, and a cozy yet modern dining experience. If you’re in Apgujeong looking for a premium Korean dining spot, JiKang Hansikdang is the place to go!
Overview
If you’re looking for a satisfying meal in Apgujeong, JiKang Hansikdang Apgujeong Main Branch is the perfect place to enjoy a rich and flavorful bowl of Nakgobsae – a Korean hot pot dish made with octopus, beef tripe, and shrimp in a spicy, umami-packed broth. Whether you’re craving a hearty lunch, a comforting dinner, or a dish that pairs well with Korean soju and beer, this restaurant delivers on all fronts.
JiKang Hansikdang is part of JiKang Planning, a rising restaurant brand known for creating premium versions of beloved Korean dishes. If you’re familiar with their famous Chinese restaurant “Mutan” or the popular Korean fried chicken brand “Wan Gangjeong”, you can trust that their take on Korean comfort food is just as delicious and refined.
Location & Business Hours
- Address: 14, Apgujeong-ro 21-gil, Gangnam-gu, Seoul
- Subway: Apgujeong Station (Line 3), Exit 3 – a 3-minute walk
- Business Hours:
11:00 AM – 10:00 PM (Last Order: 8:50 PM) - Parking: On-site parking available (A rare find in Apgujeong!)
more info : Official Instagram
One of the biggest perks of this restaurant is its prime location and easy parking access, making it ideal for those driving in. With its modern yet cozy ambiance, JiKang Hansikdang stands out as a premium Korean dining experience in the heart of Apgujeong.
Interior & Ambiance of Seoul Apgujeong Restaurant, JiKang Hansikdang
The restaurant offers a stylish yet warm atmosphere that feels both traditional and trendy. The glass-front design allows you to catch a glimpse of the sleek, open-concept kitchen and the inviting wood-toned interior.
With most seating designed for groups of four, the space isn’t overwhelmingly large, so booking in advance is recommended. By 7 PM, the restaurant is typically packed with locals and food lovers, making online reservations via Naver a good option for those planning an evening visit.
Menu Highlights
Ordering is simple and convenient using the table-side kiosk, where you can fully customize your meal.
JiKang Hansikdang’s signature dish is Nakgobsae, but they offer various flavor twists on the classic hot pot, including:
- Original Nakgobsae (Octopus, Beef Tripe, Shrimp)
- Beef Nakgobsae (with premium Korean beef slices)
- Spicy Kimchi Nakgobsae
- Fish Cake Nakgobsae (with handmade fish cakes)
- Budae Nakgobsae (with sausage and spam for a Korean army stew twist!)
One of the best features is the ability to customize your spice level, noodle or rice selection, and additional toppings, making it a tailored dining experience for every preference.
Our Order
For our meal, we chose:
Nakgobsae (2 servings) – 14,000 KRW per person
Stone Pot Rice (Sotbap) x2 – 1,000 KRW per person
Udon Noodles – 2,500 KRW
Cold Buckwheat Jelly Soup (Muksabal) – 8,000 KRW
Dining Experience at Seoul Apgujeong Restaurant, JiKang Hansikdang
- Banchan (Side Dishes) – Served in a minimalist yet satisfying selection, including bean sprout salad, fresh kimchi, and creamy macaroni salad (a delightful contrast to the spicy broth).
- Cold Buckwheat Jelly Soup (Muksabal) – A hidden gem that we highly recommend! With shaved ice floating in a tangy soy-based broth, this dish cools your palate while balancing out the spice from the hot pot.
- Nakgobsae Hot Pot – Arriving in a large metal pot, the ingredients were generously portioned, with plenty of beef tripe and whole shrimp. Once the broth began to bubble, the staff came over to stir the ingredients, ensuring the spices and flavors blended perfectly.
- Udon Noodles – If you love thick and chewy noodles, this is the perfect addition to soak up the rich broth.
- Stone Pot Rice (Sotbap) – Hands down one of the best parts of the meal! Unlike regular steamed rice, sotbap is cooked in a traditional hot stone pot, giving it a slightly crispy texture at the bottom. After serving the rice, we poured hot tea into the pot to create nurungji (scorched rice tea)—a perfect way to end the meal.
Spice Level Recommendation
We ordered “Level 1 Spicy”, which was described as similar to Shin Ramyun, but honestly, it was very mild. If you enjoy a real spicy kick, we recommend trying at least Level 2 or 3.
For those who don’t handle spice well, the regular broth is rich, flavorful, and comforting, making it a great choice for all spice preferences.
Final Thoughts
JiKang Hansikdang Apgujeong is an absolute must-visit for:
- Korean food lovers looking for authentic, flavorful hot pot dishes
- A comforting meal after a long day of shopping in Apgujeong
- A great balance of premium ingredients, generous portions, and reasonable prices
Whether you’re visiting for lunch, dinner, or drinks, this modern yet nostalgic Korean dining spot is one of Apgujeong’s best hidden gems. The next time you’re craving a hearty meal in Seoul, be sure to check out JiKang Hansikdang Apgujeong Main Branch!
related post about Apgujeong Restaurant you might enjoy : Woodonchung, Seoul Apgujeong Rodeo Restaurant: The Best Korean BBQ Experience
If you need any information or assistance in Korea, just send email (aspaceneue@gmail.com) or follow and send DM via Instagram @seoul.neue