Haengdang Market Restaurant, NaraGuhanDak Wangsimni is the go-to spot for anyone who loves traditional Korean-style grilled chicken. Located near Wangsimni Station, this restaurant offers a premium dining experience with its authentic Chuncheon-style stir-fried chicken, prepared on a large iron griddle and perfectly paired with gooey, melted cheese. Known as one of the best places for Wangsimni Dakgalbi, NaraGuhanDak Wangsimni is a must-visit for a delicious, spicy, and satisfying meal.
If you’re someone who prefers traditional Chuncheon-style dakgalbi cooked on a large iron griddle, as opposed to the trendy charcoal-grilled version, this post is for you.
NaraGuhanDak is a must-visit restaurant in Wangsimni, renowned for its authentic Chuncheon-style dakgalbi. Located near Haengdang Market, this restaurant is a local favorite, recommended by those in the know.
Overview, Haengdang Market Restaurant, NaraGuhanDak Wangsimni
How to get there
The venue is easily accessible—just a 3-minute walk from Wangsimni Station, Exit 10. The bright pink signage makes it hard to miss, and with parking space for about five cars, it’s convenient even for those driving.
Operating Hours
- Monday – Sunday: 11:30 AM – 11:00 PM
- Break Time: 4:00 PM – 5:00 PM (No break time on weekends)
- Closed every Wednesday
more info: https://g.co/kgs/aaMf4ax
Interior Space, Haengdang Market Restaurant, NaraGuhanDak Wangsimni
The restaurant has a single-floor layout with over 20 tables, making it a spacious and open environment. It’s perfect for gatherings, whether it’s a casual dinner or a large group event.
The restaurant is well-known among locals, with many families and regular customers frequenting the establishment.
Menu
At NaraGuhanDak, each person is required to order at least one menu item.
The signature dish is the authentic Chuncheon-style dakgalbi, but there’s also a popular variation that includes crunchy bean sprouts for added texture.
We opted for two servings of the cheese dakgalbi, where you can dip your chicken in a deliciously melted cheese mixture. You can also customize the spice level, with options ranging from medium-spicy (similar to Shin Ramyun) to extra spicy. We decided on a spice level between medium and extra spicy, which was a great choice.
As your reference, If you visit during lunch, you can enjoy a highly affordable meal with menu options like dakgalbi with fried rice or udon for just 10,500 KRW.
Dining Experience, Haengdang Market Restaurant, NaraGuhanDak Wangsimni
Our Order
- Cheese Dakgalbi for two: 32,000 KRW
- Terra Beer + Saero Soju: 10,000 KRW
Before the main dish arrives, you’re treated to a refreshing salad, a warm and creamy corn soup, and a bowl of dongchimi (a cold radish soup). The dongchimi, in particular, is served with the perfect amount of ice, adding a delightful chill to the meal.
The restaurant takes care of all the cooking and preparation, so you don’t have to worry about burning the food or missing any steps.
The quality of the ingredients is guaranteed, with the restaurant using only the highest grade of domestic chicken thigh meat, certified by HACCP. The seasoning is made from seven natural ingredients and four fresh fruits, ensuring a premium, healthy flavor with no artificial additives.
The dakgalbi is cooked with generous portions of fresh vegetables like cabbage, sweet potatoes, and perilla leaves.
The staff carefully prepares and stirs the ingredients, letting you know exactly when each component is ready to eat.
First, we tasted the rice cakes, which were tender and flavorful. Next, we wrapped the perfectly cooked chicken in pickled radish slices and enjoyed the spicy, savory flavor. The heat level was just right—enough to feel a pleasant burn without worrying about an upset stomach the next day.
Once the chicken is cooked, the staff pours a generous amount of mozzarella and cheddar cheese onto the grill. As the cheese melts, you can start dipping your dakgalbi into the gooey mixture.
Whether you prefer to roll your chicken in the cheese or simply dip it, the combination is absolutely delicious. Don’t forget to enjoy the vegetables and potatoes alongside the chicken for a complete experience.
Final Thoughts
In conclusion, Haengdang Market Restaurant, NaraGuhanDak Wangsimni is a standout spot for anyone seeking an authentic Chuncheon-style Dakgalbi experience. The combination of high-quality ingredients, meticulous preparation, and the perfect blend of flavors makes it a must-visit destination in the Wangsimni area. Whether you’re a local or a visitor, this Haengdang Market Restaurant offers not just a meal, but a culinary experience that captures the true essence of traditional Korean dining. Don’t miss out on the chance to savor some of the best Dakgalbi in town—your taste buds will thank you!
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